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Welcome to the stir-fries of your dreams! Our quality carbon steel wok has a removable side handle, making it easier to use on the stovetop and inside the oven.
Capacity: 5.2 qt
Product dimensions: 12.5 in x 3.94 in
Materials: Wok: Carbon steel (blue)
Lid: Glass and silicone
Handle: Bamboo
When it comes to steel, carbon is durable and strong, yet not as heavy as cast iron. This pre-seasoned wok is a perfect choice for an Asian frying pan or a large wok pan.
Unsure of where to start with your new wok? This handy guide will provide tons of recipes for getting started with your new carbon steel stir fry pan.
Here's a basic guide to your versatile Uno Casa carbon steel wok pan:
Cleaning your wok is simple! Remove any food scraps, wash with warm soapy water, and dry well.
Here’s a little secret: part of the reason our wok beats the rest is seasoning. Although it’s easy to season, there’s no need to do so before you start cooking.
Even better: using your Chinese carbon steel wok will cause it to naturally absorb oils, making it more seasoned over time.
If you feel the need to season your metal wok, wash and dry it, coat with a thin layer of veggie oil, and bake it for an hour at 375 °F.