Wir bieten kostenlosen Versand in Deutschland * Erfahren Sie mehr

Carbon Steel Wok

🎄 Extended Holiday Returns Policy and Free Shipping*

In Stock

ARRIVES   7 Dec - 9 Dec, 2021

SORRY! WE’RE OUT OF STOCK

SORRY! WE’RE OUT OF STOCK

  • FREE SHIPPING

  • DELIVERY IN 3-5 WORKING DAYS

  • 30-DAYS MONEY-BACK GUARANTEE

  • ALL PRODUCTS SHIPPED FROM OUR USA WAREHOUSE

WOK UP SOME TASTY, HEALTHY MEALS

 

Just the Right Size and Shape

The Uno Casa wok has a wide, flat bottom which helps heat distribution and retention as you cook, no matter what cooktop you choose! The ergonomic shape ensures it rests easily on any surface and makes tossing and stirring ingredients a breeze. The shape and size of our flat bottom wok make it easier to maneuver than a round bottom wok. The removable handles make it easy to pop in the oven to keep food warm - and it can even double as a casserole dish!

 

Naturally, Non-stick & Corrosion Resistant

We coat all of our quality carbon steel woks with a surface treatment, giving them a rich deep blue tone and improving their performance. You’ll be whipping up a tasty Chinese stir fry in no time! The special surface treatment makes it highly rust-resistant and allows it to bond with oil much faster. Because of this, your wok will be more non-stick than standard or stainless steel. Our cookware is already seasoned with wax, so you can use it as soon as you give it a quick wash.

 

Quick Heating

Whether using gas or induction cookers, the thick bottom and shape of the blue Uno Casa wok ensures quick and even heating on any stovetop. Additionally, cooking on electric stovetops is a breeze, ensuring an even heat transfer to all sidewalls of our wok. Because of its high heat retention and resistance, our wok gives outstanding results when you use it for stir-fries, fried rice, or other quick-cooking foods.

 

A Healthy Choice

Did you know that food cooked with carbon steel cookware contains significantly more iron than meals cooked in other types of cookware? Our cookware can help provide this important micronutrient and give you a boost, especially if you are low on iron. Instead of deep-frying and loading your food with unhealthy oils, use the flat-bottomed wok to whip up a healthy stir fry. Using this wok, traditional Asian cooking can be enjoyable and easy.

 

Good for Nature

We make Uno Casa carbon steel woks without toxic and harmful chemicals like PTFE and PFOA. Therefore, they generate less pollution in comparison to other types of cookware. Our blue carbon wok pan has quick heating properties, taking a third of the time to reach your desired heat compared to heavier works or pans - saving you energy and time!

 

Universal Lid

The adaptable lid seals perfectly in the heat of your homemade stir fry, giving it your desired texture and flavor. Also, our lid has a universal fit, so no need to purchase additional lids. Feel free to use it with our other great Uno Casa products!

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
what's New

What's Included:

  •  

    Welcome to the stir-fries of your dreams! Our quality carbon steel wok has a removable side handle, making it easier to use on the stovetop and inside the oven.

    • 1 x Pre-seasoned carbon steel wok 
    • 1 x Multi-use lid

    Capacity: 5.2 qt

    Product dimensions: 12.5 in x 3.94 in

    Materials: Wok: Carbon steel (blue)

    Lid: Glass and silicone

    Handle: Bamboo

    When it comes to steel, carbon is durable and strong, yet not as heavy as cast iron. This pre-seasoned wok is a perfect choice for an Asian frying pan or a large wok pan.

    • 1 x recipe e-book

    Unsure of where to start with your new wok? This handy guide will provide tons of recipes for getting started with your new carbon steel stir fry pan.

How the product works:

  •  

    Here's a basic guide to your versatile Uno Casa carbon steel wok pan: 

  • How to use it:

    • Heat your wok for around 5 to 7 minutes.
    • Check its heat level by dropping a drop of water in. If it sizzles, you're good to go!
    • Add a bit of oil and start cooking!
  • Cleaning:

    Cleaning your wok is simple! Remove any food scraps, wash with warm soapy water, and dry well.

  • Seasoning:

    Here’s a little secret: part of the reason our wok beats the rest is seasoning. Although it’s easy to season, there’s no need to do so before you start cooking.

    Even better: using your Chinese carbon steel wok will cause it to naturally absorb oils, making it more seasoned over time.

    If you feel the need to season your metal wok, wash and dry it, coat with a thin layer of veggie oil, and bake it for an hour at 375 °F.

What's included

FREQUENTLY ASKED QUESTIONS

Sie können auch mögen

Sie können auch mögen

Shopping Cart
(0)

Subtotal: