Wok aus Gusseisen mit Silikondeckel – Uno Casa

DURABLE AND VERSATILE WITH A SILICONE LID

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In Stock

ARRIVES 21 Mar - 23 Mar, 2026

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€61,95

KOSTENLOSER VERSAND
LIEFERUNG IN 3-5 WERKTAGEN
30 TAGE GELD-ZURÜCK-GARANTIE
ALLE PRODUKTE WERDEN VON UNSEREM LAGER IN EUROPA VERSANDT

PERFECT STIR-FRY EVERY TIME

Ergonomic Design

- The Uno Casa cast iron wok is flat-bottomed and incorporates two ergonomically-designed handles. The glass lid is lined with heat-resistant silicone and can handle high temperatures (up to 450°F) - it's perfect as a deep frying wok!

Guaranteed Results Every Time

- With predictable cooking temperatures and a naturally non-stick surface, you can count on perfectly cooked meals, time after time with this seasoned cast iron wok.

Not Only For Stir Frying

- There's very little that you can't cook in the Uno Casa Cast Iron Wok - the even temperature distribution, heat retention, and ergonomic design can handle anything from chunky cuts of meat to delicate crepes. Can you deep fry in a wok? Yes, you can! In fact, it's perfect for it.

Built to Last a Lifetime

- This high heat cooking wok with lid is made with cast iron, a safe and durable material that will last you a lifetime. From its non-stick properties to its even heating, you'll wonder how you ever cooked without this good quality wok pan!

Can be Used on Any Type of Stovetop

- You can use your wok on any kind of stovetop, whether gas, electric, ceramic, or even induction. A cast iron wok can even be used in the oven or on the campfire!

What's included

1 x cast iron wok with handle

Material: cast iron

Capacity: 5.2 qt

Dimensions: 12.5 x 3.94 in

Item weight: 8 lbs

1 x glass and silicone lid. This is a kitchen must-have. Its silicone edges mean that it can adjust to fit a range of different pan sizes. The perfect seals it gives holds in the heat and moisture of foods you cook so you get restaurant-quality flavor and textures every time!

1 x recipe e-book. What is the purpose of a wok? To cook fantastic food of course! This recipe book is full of cast iron wok recipes created specifically for this type of pan. With this guide, you will have everything you need to show off your wok skills at the next get-together!

How it Works

Woks are versatile and super easy to use! Here's a basic guide:

Uno Casa woks are pre-seasoned, so no need to prepare it; you can start cooking straight away!

Heat the wok for around 5 to 7 minutes (until a drop of water sizzles in it)

Use the wok for cooking stir-fries, to braise meat, fry eggs, or even roast meat inside the oven!

To clean your wok, scrub off any food residue, wash with a paste of coarse salt and water, using hot water to loosen any stubborn food. Towel dry.

How to season a cast iron wok

To take care of your cast iron deep fryer you will regularly need to make sure it is properly seasoned. Cast iron wok pans need this to stay rust-free and in good condition. It will also help keep the non-stick surface effective, here's how:
- Apply a thin layer of oil with a paper towel.
- Spread this evenly across the cast iron reversible grill griddle on both sides.
- Bake it in the oven for approximately an hour at 375°F.
If you season your big wok pan by regularly using this simple method, it will last a lifetime! Some families even pass these pans down generation after generation.

FREQUENTLY ASKED QUESTIONS

: Cast iron is naturally non-stick and isn't dangerous. Many woks come with a non-stick coating that can harm health. This coating can contain toxic chemicals that break down at high temperatures - not good considering that cooking with a wok is best done with high heat! Cast iron has none of these problems - it is naturally non-stick when properly seasoned.
: To keep your cast iron cookware free of rust and in good condition, season it regularly. A seasoned pan will also be more likely to maintain its non-stick surface. Ideally, it should be seasoned after every cleaning or when it's been in storage for several days. Clean and dry it thoroughly, as explained above. Spread a thin layer of mild vegetable oil over the surface using a paper towel and bake for approximately an hour at 375°F.
: If you're shopping for a wok, cast iron is the material you're looking for. A flat bottom cast iron wok with lid is an excellent choice and is what the professionals use when making a great stir fry. Cast iron conducts heat uniformly and reliably. It is just as comfortable in the oven as it is on the stovetop and will last you a lifetime.
: There are so many large wok pan uses; you'll be amazed at what you can achieve once you've learned a few wok cooking basics. From making stir-fries to braising, and grilling, there are so many more options than with a regular pan. You can even do deep frying in a wok! You simply can't compare wok vs pan. This is how you make a basic stir fry using a large wok with lid: Set your stove to high heat - at least 80% of the maximum. Cast iron stir fry is quick. You will use searing heat to flash cook your food to keep it as crisp and fresh as possible. Preheat your wok for 5 to 7 minutes. You can check if it's hot enough by adding a drop of water onto the wok - if it dissolves in less than two seconds, you're good to go. Add a little oil (make sure you use an oil with a high smoke point) and sear your meat, adding vegetables like peppers, snap peas, carrots, and ginger.
: If you're thinking about what to look for when buying a wok, look at cast iron wok reviews. You'll notice that the best wok for deep frying, stir-fries, and other cooking types has qualities like; durable material, it's dense and heavy, and has quality handles and lids. This versatile pre-seasoned wok from Uno Casa is perfect for more than just whipping up summer stir-fries - you can also use it to steam, braise, deep fry, shallow fry, roast, and more. No matter what season, cast iron wok cooking is always a great choice!

Tolles Geschenk

Tolles Geschenk für meinen Mann, der gerne kocht .. bereits benutzen und es lieben .. !!

Tolles Wok!

Dies ist ein schönes Qualitätsguss-Wok, das preisgünstig preisgünstig ist und großartig funktioniert!

Gusseisen Wok.

Liebe es besser als normales Wok aus dem Laden auch die Kosten dafür, dass es auch liebt, dass es einen Deckel dafür hat

Mag ich

Ich habe es immer noch eine anfängliche Waisensrunde vor der Verwendung gegeben. Aber es ist ein guter Wok, ein gutes Preis-Leistungs-Verhältnis

glücklich mit der Wahl

versuchte, zwischen gutem Kohlenstoffstahl und Gusseisen zu wählen. Bekam dieses Gusseisen, es behält Wärme wie ein Champion bei

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